With Mecco
Menus
Each season Mecco create menus attuned to Supernova’s elegant designs — whether you want a formal seated dinner or a lively bowl-food programme that keeps guests circulating.
Sample menus are available on request. Tell us dietary profiles early and we will shape service rhythm around speeches, awards and entertainment cues.
Mediterranean colour · menu writing
Mark has three decades in event catering — from Sheraton Skyline beginnings to Concorde receptions and the London 2012 Olympics. With Jeremy Wood he built Mecco into one of the most respected names in the field, shaping menus and heading the kitchen on show nights.
Production · dish development
Justin joined Mecco in 2005 and has led food for landmarks including the Aegon Championships at Queen’s, Wimbledon and Farnborough. His systematic approach keeps ambitious menus deliverable under the pressure of a full Supernova house.
